Studying different dimensions of amylose–long chain fatty acid complexes: Molecular, nano and micro level characteristics

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Journal

Title: Food Hydrocolloids

Abbreviated Title: Food Hydrocolloids

Publisher: Elsevier BV

ISSN (Print): 0268005X

Publication date Created: October 2009

Publication date (Print): October 2009

Volume: 23

Issue: 7

Pages: 1918-1925

Article

DOI: 10.1016/j.foodhyd.2009.02.004

SO-VID: 36208d8a-202a-432b-85b9-61aefa8dd6d5

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http://www.elsevier.com/tdm/userlicense/1.0/

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