23
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          The coronavirus disease is still spreading in the United Arab Emirates (UAE) with subsequent lockdowns and social distancing measures being enforced by the government. The purpose of this study was to assess the effect of the lockdown on eating habits and lifestyle behaviors among residents of the UAE. A cross-sectional study among adults in the UAE was conducted using an online questionnaire between April and May 2020. A total of 1012 subjects participated in the study. During the pandemic, 31% reported weight gain and 72.2% had less than eight cups of water per day. Furthermore, the dietary habits of the participants were distanced from the Mediterranean diet principles and closer to “unhealthy” dietary patterns. Moreover, 38.5% did not engage in physical activity and 36.2% spent over five hours per day on screens for entertainment. A significantly higher percentage of participants reported physical exhaustion, emotional exhaustion, irritability, and tension “all the time” during the pandemic compared to before the pandemic ( p < 0.001). Sleep disturbances were prevalent among 60.8% of the participants during the pandemic. Although lockdowns are an important safety measure to protect public health, results indicate that they might cause a variety of lifestyle changes, physical inactivity, and psychological problems among adults in the UAE.

          Related collections

          Most cited references80

          • Record: found
          • Abstract: found
          • Article: found
          Is Open Access

          Immediate Psychological Responses and Associated Factors during the Initial Stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China

          Background: The 2019 coronavirus disease (COVID-19) epidemic is a public health emergency of international concern and poses a challenge to psychological resilience. Research data are needed to develop evidence-driven strategies to reduce adverse psychological impacts and psychiatric symptoms during the epidemic. The aim of this study was to survey the general public in China to better understand their levels of psychological impact, anxiety, depression, and stress during the initial stage of the COVID-19 outbreak. The data will be used for future reference. Methods: From 31 January to 2 February 2020, we conducted an online survey using snowball sampling techniques. The online survey collected information on demographic data, physical symptoms in the past 14 days, contact history with COVID-19, knowledge and concerns about COVID-19, precautionary measures against COVID-19, and additional information required with respect to COVID-19. Psychological impact was assessed by the Impact of Event Scale-Revised (IES-R), and mental health status was assessed by the Depression, Anxiety and Stress Scale (DASS-21). Results: This study included 1210 respondents from 194 cities in China. In total, 53.8% of respondents rated the psychological impact of the outbreak as moderate or severe; 16.5% reported moderate to severe depressive symptoms; 28.8% reported moderate to severe anxiety symptoms; and 8.1% reported moderate to severe stress levels. Most respondents spent 20–24 h per day at home (84.7%); were worried about their family members contracting COVID-19 (75.2%); and were satisfied with the amount of health information available (75.1%). Female gender, student status, specific physical symptoms (e.g., myalgia, dizziness, coryza), and poor self-rated health status were significantly associated with a greater psychological impact of the outbreak and higher levels of stress, anxiety, and depression (p < 0.05). Specific up-to-date and accurate health information (e.g., treatment, local outbreak situation) and particular precautionary measures (e.g., hand hygiene, wearing a mask) were associated with a lower psychological impact of the outbreak and lower levels of stress, anxiety, and depression (p < 0.05). Conclusions: During the initial phase of the COVID-19 outbreak in China, more than half of the respondents rated the psychological impact as moderate-to-severe, and about one-third reported moderate-to-severe anxiety. Our findings identify factors associated with a lower level of psychological impact and better mental health status that can be used to formulate psychological interventions to improve the mental health of vulnerable groups during the COVID-19 epidemic.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: found

            Multidisciplinary research priorities for the COVID-19 pandemic: a call for action for mental health science

            Summary The coronavirus disease 2019 (COVID-19) pandemic is having a profound effect on all aspects of society, including mental health and physical health. We explore the psychological, social, and neuroscientific effects of COVID-19 and set out the immediate priorities and longer-term strategies for mental health science research. These priorities were informed by surveys of the public and an expert panel convened by the UK Academy of Medical Sciences and the mental health research charity, MQ: Transforming Mental Health, in the first weeks of the pandemic in the UK in March, 2020. We urge UK research funding agencies to work with researchers, people with lived experience, and others to establish a high level coordination group to ensure that these research priorities are addressed, and to allow new ones to be identified over time. The need to maintain high-quality research standards is imperative. International collaboration and a global perspective will be beneficial. An immediate priority is collecting high-quality data on the mental health effects of the COVID-19 pandemic across the whole population and vulnerable groups, and on brain function, cognition, and mental health of patients with COVID-19. There is an urgent need for research to address how mental health consequences for vulnerable groups can be mitigated under pandemic conditions, and on the impact of repeated media consumption and health messaging around COVID-19. Discovery, evaluation, and refinement of mechanistically driven interventions to address the psychological, social, and neuroscientific aspects of the pandemic are required. Rising to this challenge will require integration across disciplines and sectors, and should be done together with people with lived experience. New funding will be required to meet these priorities, and it can be efficiently leveraged by the UK's world-leading infrastructure. This Position Paper provides a strategy that may be both adapted for, and integrated with, research efforts in other countries.
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Mental Health and the Covid-19 Pandemic

                Bookmark

                Author and article information

                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                29 October 2020
                November 2020
                : 12
                : 11
                : 3314
                Affiliations
                [1 ]Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE; tosaili@ 123456sharjah.ac.ae (T.M.O.); haidarah@ 123456sharjah.ac.ae (H.H.); mhashim@ 123456sharjah.ac.ae (M.H.); robaid@ 123456sharjah.ac.ae (R.R.S.O.); U14120207@ 123456sharjah.ac.ae (S.T.S.)
                [2 ]Nuffield Department of Women’s & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK
                [3 ]Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, UAE; d_abujamous@ 123456yahoo.com
                [4 ]Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan
                [5 ]Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, UAE; drmaysm@ 123456gmail.com (M.N.M.); amjadj@ 123456uaeu.ac.ae (A.H.J.); habAli@ 123456uaeu.ac.ae (H.I.A.); lily.stojanovska@ 123456uaeu.ac.ae (L.S.); ayesha_aldhaheri@ 123456uaeu.ac.ae (A.S.A.D.)
                [6 ]Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah 27272, UAE; amalmarzouqi@ 123456sharjah.ac.ae
                [7 ]Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece; emagriplis@ 123456aua.gr
                [8 ]College of Natural and Health Sciences, Zayed University, Dubai 19282, UAE; haleemah.alsabah@ 123456zu.ac.ae
                [9 ]Nutrition Section, Ministry of Health and Prevention, Dubai 1853, UAE; latefa.rashed@ 123456moh.gov.ae
                [10 ]Institute for Health and Sport, Victoria University, Melbourne 14428, Australia
                Author notes
                [* ]Correspondence: lcheikhismail@ 123456sharjah.ac.ae ; Tel.: +971-56-191-4363 or +971-6-505-7508
                Author information
                https://orcid.org/0000-0002-6396-6625
                https://orcid.org/0000-0003-3370-1818
                https://orcid.org/0000-0001-6517-6857
                https://orcid.org/0000-0003-2685-1244
                https://orcid.org/0000-0001-7357-5823
                https://orcid.org/0000-0001-5580-1911
                https://orcid.org/0000-0002-7634-3531
                Article
                nutrients-12-03314
                10.3390/nu12113314
                7693610
                33137947
                3661c138-d7d7-4f1a-8ef9-94bccfb42a27
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 05 October 2020
                : 27 October 2020
                Categories
                Article

                Nutrition & Dietetics
                united arab emirates,covid-19,eating habits,lifestyle behaviors
                Nutrition & Dietetics
                united arab emirates, covid-19, eating habits, lifestyle behaviors

                Comments

                Comment on this article