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      • Record: found
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      Effects of anka rice, nitrite, and phosphate on warmed-over flavor and palatability characteristics in roast beef

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Meat Science
      Publisher: Elsevier BV

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          Journal
          Title: Meat Science
          Abbreviated Title: Meat Science
          Publisher: Elsevier BV
          ISSN (Print): 03091740
          Publication date Created: May 1998
          Publication date (Print): May 1998
          Volume: 49
          Issue: 1
          Pages: 65-78
          Article
          DOI: 10.1016/S0309-1740(97)00111-3
          SO-VID: 366fb975-21f5-4f6f-922a-0d58a2c7ddf6
          Copyright © © 1998
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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