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      Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Carbohydrate Polymers
      Publisher: Elsevier BV

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          Starch Crystal Transformations and Their Industrial Importance

          H. F. Zobel (1988)
          Article 0 comments Cited 105 times – based on 0 reviews     Review now
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            Studies on the Relationship Between Water-satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

            S Nara, T Komiya (1983)
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              A revisit to the three-dimensional structure of B-type starch

              Anne Imberty, Serge Pérez (1988)
              Article 0 comments Cited 85 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Carbohydrate Polymers
                Abbreviated Title: Carbohydrate Polymers
                Publisher: Elsevier BV
                ISSN (Print): 01448617
                Publication date Created: August 1998
                Publication date (Print): August 1998
                Volume: 36
                Issue: 4
                Pages: 277-284
                Article
                DOI: 10.1016/S0144-8617(98)00007-1
                SO-VID: 36c0e2a3-3d39-4693-befd-36ec625ec724
                Copyright © © 1998
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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