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Kithul flour (Caryota urens) as a potential flour source for food industry
Author(s):
J.A.A.C Wijesinghe
,
I. Wicramasinghe
,
K.H. Saranandha
,
JAAC Wijesinghe
,
I. Wickramasinghe
,
K Saranandha
,
B.O. JULIANO
,
O. Juliano B.
,
B. Juliano
,
B. JULIANO
,
B.O. Juliano
,
Juliano
,
B. JULIANO
,
BO Juliano
,
Juliano B.O.
,
B. O. Juliano
Publication date:
2015
Journal:
Adv. J. Food Sci. Technol.
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Related collections
Irish Journal of Agricultural and Food Research
Author and article information
Journal
DOI::
10.12691/ajfst-3-1-2
ScienceOpen disciplines:
Agricultural economics & Resource management
,
Agriculture
,
Horticulture
Data availability:
ScienceOpen disciplines:
Agricultural economics & Resource management
,
Agriculture
,
Horticulture
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