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      Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index.

      The American Journal of Clinical Nutrition
      Oxford University Press (OUP)

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          Abstract

          Although international interest in classifying subject health status according to adiposity is increasing, no accepted published ranges of percentage body fat currently exist. Empirically identified limits, population percentiles, and z scores have all been suggested as means of setting percentage body fat guidelines, although each has major limitations.

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          Journal
          10966886
          10.1093/ajcn/72.3.694

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