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      The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India

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          ABSTRACT

          Background

          Double-fortified salt (DFS) with iron and iodine has been demonstrated to be efficacious but questions of unintended effects on the gains in salt iodization remain. The main cross-sectional study based on the use of DFS over 1 y showed a reduction in iron deficiency risk. Whether the programs and the levels of added iron can adversely affect iodine status is yet to be established.

          Objectives

          We hypothesized that the addition of iron to iodized salt can adversely affect iodine status in women of reproductive age (WRA).

          Methods

          A cross-sectional substudy was conducted in 4 matched-pair adjacent districts of rural Uttar Pradesh, India, in 2019. Under the public distribution system (PDS), DFS was available for 1 y through Fair Price Shops, in the 2 DFS supply districts (DFS-SDs). In these districts, iodized salt was also available in the market. In the 2 compared DFS nonsupply districts (DFS-NSDs), only iodized salt was available. In the substudy, participants included WRA ( = 1624) residing in rural areas of the selected districts. Iodine content in urine and salt samples was measured in each of the groups.

          Results

          Significantly fewer women from the DFS-SDs had median urinary iodine concentration values indicative of moderate to mild iodine deficiency compared with the women from the DFS-NSDs. The salt purchase pattern and iodine content revealed that significantly fewer (21.99%) households in the DFS-SDs were purchasing inadequately iodized crystal salt, compared with 36.04% households in the DFS-NSDs.

          Conclusions

          The data reject the working hypothesis and suggest a beneficial effect of the DFS program on the iodine status in WRA, thereby supporting a recommendation of DFS supply through the PDS.

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          Most cited references34

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          Micro determination of iodine by a catalytic method

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            Simple microplate method for determination of urinary iodine.

            Urinary iodine is a good biochemical marker for control of iodine deficiency disorders. Our aim was to develop and validate a simple, rapid, and quantitative method based on the Sandell-Kolthoff reaction, incorporating both the reaction and the digestion process into a microplate format. Using a specially designed sealing cassette to prevent loss of vapor and cross-contamination among wells, ammonium persulfate digestion was performed in a microplate in an oven at 110 degrees C for 60 min. After the digestion mixture was transferred to a transparent microplate and the Sandell-Kolthoff reaction was performed at 25 degrees C for 30 min, urinary iodine was measured by a microplate reader at 405 nm. The mean recovery of iodine added to urine was 98% (range, 89-109%). The theoretical detection limit, defined as 2 SD from the zero calibrator, was 0.11 micromol/L (14 microg/L iodine). The mean intra- and interassay CVs for samples with iodine concentrations of 0.30-3.15 micromol/L were < or = 10%. The new method agreed well with the conventional chloric acid digestion method (n = 70; r = 0.991; y = 0.944x + 0.04; S(y|x) = 0.10) and with the inductively coupled plasma mass spectrometry method (n = 61; r = 0.979; y = 0.962x + 0.03; S(y|x) = 0.20). The agreement was confirmed by difference plots. The distributions of iodine concentrations for samples from endemic areas of iodine deficiency diseases showed similar patterns among the above three methods. Our new method, incorporating the whole process into a microplate format, is readily applicable and allows rapid monitoring of urinary iodine.
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              Fortification and Health: Challenges and Opportunities1234

              Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or prevent widespread nutrient intake shortfalls and associated deficiencies, to balance the total nutrient profile of a diet, to restore nutrients lost in processing, or to appeal to consumers looking to supplement their diet. Food fortification could be considered as a public health strategy to enhance nutrient intakes of a population. Over the past century, fortification has been effective at reducing the risk of nutrient deficiency diseases such as beriberi, goiter, pellagra, and rickets. However, the world today is very different from when fortification emerged in the 1920s. Although early fortification programs were designed to eliminate deficiency diseases, current fortification programs are based on low dietary intakes rather than a diagnosable condition. Moving forward, we must be diligent in our approach to achieving effective and responsible fortification practices and policies, including responsible marketing of fortified products. Fortification must be applied prudently, its effects monitored diligently, and the public informed effectively about its benefits through consumer education efforts. Clear lines of authority for establishing fortification guidelines should be developed and should take into account changing population demographics, changes in the food supply, and advances in technology. This article is a summary of a symposium presented at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 on current issues involving fortification focusing primarily on the United States and Canada and recommendations for the development of responsible fortification practices to ensure their safety and effectiveness.
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                Author and article information

                Contributors
                Journal
                Curr Dev Nutr
                Curr Dev Nutr
                cdn
                Current Developments in Nutrition
                Oxford University Press
                2475-2991
                30 March 2021
                April 2021
                30 March 2021
                : 5
                : 4
                : nzab028
                Affiliations
                Institute of Bioscience and Technology, Shri Ramswaroop Memorial University , Barabanki, Uttar Pradesh, India
                Institute of Bioscience and Technology, Shri Ramswaroop Memorial University , Barabanki, Uttar Pradesh, India
                Department of Endocrinology, Molecular Medicine, and Biotechnology, UP-USI Coalition, Sanjay Gandhi Postgraduate Institute campus , Lucknow, India
                Department of Endocrinology, Molecular Medicine, and Biotechnology, UP-USI Coalition, Sanjay Gandhi Postgraduate Institute campus , Lucknow, India
                Department of Endocrinology, Molecular Medicine, and Biotechnology, UP-USI Coalition, Sanjay Gandhi Postgraduate Institute campus , Lucknow, India
                Department of Endocrinology, Molecular Medicine, and Biotechnology, UP-USI Coalition, Sanjay Gandhi Postgraduate Institute campus , Lucknow, India
                Department of Endocrinology, Molecular Medicine, and Biotechnology, UP-USI Coalition, Sanjay Gandhi Postgraduate Institute campus , Lucknow, India
                Global Alliance for Improved Nutrition , Washington, DC, USA
                Global Alliance for Improved Nutrition , Geneva, Switzerland
                Author notes
                Address correspondence to MG (e-mail: madangodbole@ 123456gmail.com , madangodbole@ 123456yahoo.co.in )
                Author information
                https://orcid.org/0000-0001-9604-8284
                https://orcid.org/0000-0003-1230-2367
                https://orcid.org/0000-0003-2652-9108
                Article
                nzab028
                10.1093/cdn/nzab028
                8075773
                33948532
                38ac8395-271e-4844-81c1-8b6f8208b5c5
                © The Author(s) 2021. Published by Oxford University Press on behalf of the American Society for Nutrition.

                This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 03 January 2021
                : 10 March 2021
                : 24 March 2021
                Page count
                Pages: 7
                Funding
                Funded by: Bill and Melinda Gates Foundation, DOI 10.13039/100000865;
                Categories
                Original Research
                Intervention Program Methods & Outcomes
                AcademicSubjects/MED00060

                double fortified salt,iodized salt,urinary iodine concentration,salt iodine content,women of reproductive age

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