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      Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

      Author(s): , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food and Chemical Toxicology
      Publisher: Elsevier BV

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          Journal
          Title: Food and Chemical Toxicology
          Abbreviated Title: Food and Chemical Toxicology
          Publisher: Elsevier BV
          ISSN (Print): 02786915
          Publication date Created: January 1994
          Publication date (Print): January 1994
          Volume: 32
          Issue: 1
          Pages: 31-36
          Article
          DOI: 10.1016/0278-6915(84)90033-4
          PubMed ID: 7510659
          SO-VID: 38eb1c1e-54ed-4cbf-9757-77b4defef529
          Copyright statement: © 1994
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          Self URI (article page): http://linkinghub.elsevier.com/retrieve/pii/0278691584900334

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