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      Use of a free radical method to evaluate antioxidant activity

      journal-article
      , ,
      Elsevier BV

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          Abstract

          LWT - Food Science and Technology, 28(1), 25-30

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          Journal
          Elsevier BV
          1995
          January 1995
          28 January 2019
          Article
          10.1016/S0023-6438(95)80008-5
          393fccd3-205e-4eec-9c5b-c336ceb2be6f

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