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Use of a free radical method to evaluate antioxidant activity
journal-article
Author(s):
W. Brand-Williams
,
M.E. Cuvelier
,
C. Berset
Publication date
(Electronic):
1995
Publisher:
Elsevier BV
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Abstract
LWT - Food Science and Technology, 28(1), 25-30
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Journal
Publisher:
Elsevier BV
Publication date (Electronic):
1995
Publication date (Issued):
January 1995
Publication date Updated:
28 January 2019
Article
DOI:
10.1016/S0023-6438(95)80008-5
SO-VID:
393fccd3-205e-4eec-9c5b-c336ceb2be6f
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scite_
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