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      Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review

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          Liposomes as nanomedical devices

          Since their discovery in the 1960s, liposomes have been studied in depth, and they continue to constitute a field of intense research. Liposomes are valued for their biological and technological advantages, and are considered to be the most successful drug-carrier system known to date. Notable progress has been made, and several biomedical applications of liposomes are either in clinical trials, are about to be put on the market, or have already been approved for public use. In this review, we briefly analyze how the efficacy of liposomes depends on the nature of their components and their size, surface charge, and lipidic organization. Moreover, we discuss the influence of the physicochemical properties of liposomes on their interaction with cells, half-life, ability to enter tissues, and final fate in vivo. Finally, we describe some strategies developed to overcome limitations of the “first-generation” liposomes, and liposome-based drugs on the market and in clinical trials.
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            Liposome: classification, preparation, and applications

            Liposomes, sphere-shaped vesicles consisting of one or more phospholipid bilayers, were first described in the mid-60s. Today, they are a very useful reproduction, reagent, and tool in various scientific disciplines, including mathematics and theoretical physics, biophysics, chemistry, colloid science, biochemistry, and biology. Since then, liposomes have made their way to the market. Among several talented new drug delivery systems, liposomes characterize an advanced technology to deliver active molecules to the site of action, and at present, several formulations are in clinical use. Research on liposome technology has progressed from conventional vesicles to ‘second-generation liposomes’, in which long-circulating liposomes are obtained by modulating the lipid composition, size, and charge of the vesicle. Liposomes with modified surfaces have also been developed using several molecules, such as glycolipids or sialic acid. This paper summarizes exclusively scalable techniques and focuses on strengths, respectively, limitations in respect to industrial applicability and regulatory requirements concerning liposomal drug formulations based on FDA and EMEA documents.
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              New Developments in Liposomal Drug Delivery.

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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                Comprehensive Reviews in Food Science and Food Safety
                Comprehensive Reviews in Food Science and Food Safety
                Wiley
                1541-4337
                1541-4337
                March 2021
                March 04 2021
                March 2021
                : 20
                : 2
                : 1280-1306
                Affiliations
                [1 ]ICAR ‐ Central Institute of Fisheries Technology Cochin Kerala 682029 India
                [2 ]International Center of Excellence in Seafood Science and Innovation (ICE‐SSI), Faculty of Agro‐Industry Prince of Songkla University Hat Yai Songkhla Thailand
                Article
                10.1111/1541-4337.12725
                33665991
                3a520f37-d7bc-4195-a5ff-ca2557923a06
                © 2021

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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