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Flavor and mouthfeel of pseudo‐cocoa liquor: Effects of polyphenols, fat content, and training method
Author(s):
Terianne Hamada
,
Allison Brown
,
Helene Hopfer
,
Gregory R Ziegler
,
T.Y. Hamada
,
A. Brown
,
H Hopfer
,
G.R. Ziegler
Publication date:
2020
Journal:
Journal of Sensory Studies
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Karger: Ophthalmology
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DOI::
10.1111/joss.12541
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