[1
] Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology,
Hubei Key Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, PR China
[2
] Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience
Engineering, University of Antwerp, Antwerp, Belgium
[3
] Dept. of Biotechnology, University of Verona, Verona, Italy
[4
] Max Rubner-Institut, Department of Microbiology and Biotechnology, Kiel, Germany
[5
] School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork,
Ireland
[6
] University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy
[7
] Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit
Brussel, Brussels, Belgium
[8
] Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University,
Ghent, Belgium
[9
] Department of Biological Sciences, University of Alberta, Edmonton, Canada
[10
] Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton,
Canada
[11
] Food Industry Research and Development Institute, Bioresource Collection and Research
Center, Hsinchu, Taiwan, ROC
[12
] National Taiwan University, Dept. of Animal Science and Technology, Taipei, Taiwan,
ROC
[13
] Hubei University of Technology, College of Bioengineering and Food Science, Wuhan,
Hubei, PR China