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Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629
Pereira Monteiro, FP Monteiro, FHV Medeiros, M. ONGENA, L Franzil, PE Souza, JT Souza, F. D. MONTEIRO, Marcelo H. F. de Medeiros, M Ongena, P. A. de Souza, J. L. de Souza, FHV de Medeiros, PE de Souza, JT de Souza, JR De Souza, F. MONTEIRO, F. VASCONCELOS, P. Souza, J. SOUZA
2016
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