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      Changes in the pectic substances of apples during development and postharvest ripening. Part 1: Analysis of the alcohol-insoluble residue

      Carbohydrate Polymers
      Elsevier BV

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          Journal
          Carbohydrate Polymers
          Carbohydrate Polymers
          Elsevier BV
          01448617
          1994
          1994
          : 25
          : 3
          : 161-166
          Article
          10.1016/0144-8617(94)90200-3
          3b6fea8d-a709-436d-9e91-9dc2b18fc1f1
          © 1994

          https://www.elsevier.com/tdm/userlicense/1.0/

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