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      Researching Change – Understanding Change – Facing Change. 3500 years of human-environment relations in the Hallstatt/Dachstein region

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      Internet Archaeology
      Council for British Archaeology

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          Abstract

          The Hallstatt High Valley represents one of Europe's oldest cultural and industrial landscapes. For millennia this remote alpine valley was the demographic and economic centre of a wide region. In this landscape the evidence for large-scale underground salt mining runs from the present day back to the Bronze Age. The oldest secure evidence for such mining dates to the 14th century BC. However, various indicators point towards a much older tradition of salt production, reaching far into Neolithic times. The extraordinary preservation conditions in the salt mines and the variety of archaeological, historical and environmental sources allow for unique insights into prehistoric technology, raw material management, working processes and human-environment relations. The Hallstatt/Dachstein region represents an alpine environment, where the evolution of human-environment relations can be tracked over a long time period. Recent research has focused on the impact of natural extreme events on these highly sophisticated socio-economic systems. Through this research it was possible to document the high degree of resilience of Bronze Age and Iron Age communities in the face of devastating extreme natural events such as mass movements and substantial climate change. In this article we will address the questions of 'understanding past adaptation strategies and facing future challenges' and 'the role of archaeologists in addressing climate change', based on our longstanding research and outreach activities in the Hallstatt region.

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            Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period

            Summary We subjected human paleofeces dating from the Bronze Age to the Baroque period (18th century AD) to in-depth microscopic, metagenomic, and proteomic analyses. The paleofeces were preserved in the underground salt mines of the UNESCO World Heritage site of Hallstatt in Austria. This allowed us to reconstruct the diet of the former population and gain insights into their ancient gut microbiome composition. Our dietary survey identified bran and glumes of different cereals as some of the most prevalent plant fragments. This highly fibrous, carbohydrate-rich diet was supplemented with proteins from broad beans and occasionally with fruits, nuts, or animal food products. Due to these traditional dietary habits, all ancient miners up to the Baroque period have gut microbiome structures akin to modern non-Westernized individuals whose diets are also mainly composed of unprocessed foods and fresh fruits and vegetables. This may indicate a shift in the gut community composition of modern Westernized populations due to quite recent dietary and lifestyle changes. When we extended our microbial survey to fungi present in the paleofeces, in one of the Iron Age samples, we observed a high abundance of Penicillium roqueforti and Saccharomyces cerevisiae DNA. Genome-wide analysis indicates that both fungi were involved in food fermentation and provides the first molecular evidence for blue cheese and beer consumption in Iron Age Europe.
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              Prehistoric salt mining in Hallstatt, Austria. New chronologies out of small wooden fragments

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                Author and article information

                Journal
                Internet Archaeology
                Internet Archaeol.
                Council for British Archaeology
                May 2022
                May 2022
                : 60
                Article
                10.11141/ia.60.7
                3bfaad07-5837-468c-a05d-0944bed0435b
                © 2022

                This work is licensed under a Creative Commons Attribution 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/3.0/

                History

                Pre-history,Early modern history,Archaeology,Anthropology,Ancient history,History
                Pre-history, Early modern history, Archaeology, Anthropology, Ancient history, History

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