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      Determination of the effects of different washing processes on aroma characteristics in silver carp mince by MMSE–GC–MS, e-nose and sensory evaluation

      Author(s): , , , ,
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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: September 2016
          Publication date (Print): September 2016
          Volume: 207
          Pages: 205-213
          Article
          DOI: 10.1016/j.foodchem.2016.03.026
          PubMed ID: 27080898
          SO-VID: 3c28a774-7894-4997-8e94-64cb73720218
          Copyright © © 2016
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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