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      Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty

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          Abstract

          The scientific literature on tourism identifies two driving trends: the quest for experientiality and the growing connection between holidays and quality of life. The present research focuses on water-based activities practiced with a healthy purpose, capable of driving positive economic, social and environmental effects on the territory where this type of tourism is developed. Considering the growing demand of experiential tourism, it is important to assess the experiential value of these practices and their impact on the quality of life, satisfaction and loyalty. A sample of 184 customers of thermal spas and similar establishments was used to test the structural model proposed, employing the partial least squares technique. The results show the experiential value of healthy water-based activities and confirm their positive impact on the individuals’ quality of life, satisfaction and loyalty towards both the experience and the destination.

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          Most cited references57

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          Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments

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            Welcome to the experience economy.

            First there was agriculture, then manufactured goods, and eventually services. Each change represented a step up in economic value--a way for producers to distinguish their products from increasingly undifferentiated competitive offerings. Now, as services are in their turn becoming commoditized, companies are looking for the next higher value in an economic offering. Leading-edge companies are finding that it lies in staging experiences. To reach this higher level of competition, companies will have to learn how to design, sell, and deliver experiences that customers will readily pay for. An experience occurs when a company uses services as the stage--and goods as props--for engaging individuals in a way that creates a memorable event. And while experiences have always been at the heart of the entertainment business, any company stages an experience when it engages customers in a personal, memorable way. The lessons of pioneering experience providers, including the Walt Disney Company, can help companies learn how to compete in the experience economy. The authors offer five design principles that drive the creation of memorable experiences. First, create a consistent theme, one that resonates throughout the entire experience. Second, layer the theme with positive cues--for example, easy-to-follow signs. Third, eliminate negative cues, those visual or aural messages that distract or contradict the theme. Fourth, offer memorabilia that commemorate the experience for the user. Finally, engage all five senses--through sights, sounds, and so on--to heighten the experience and thus make it more memorable.
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              Measuring Experience Economy Concepts: Tourism Applications

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                Author and article information

                Journal
                Int J Environ Res Public Health
                Int J Environ Res Public Health
                ijerph
                International Journal of Environmental Research and Public Health
                MDPI
                1661-7827
                1660-4601
                17 March 2020
                March 2020
                : 17
                : 6
                : 1961
                Affiliations
                [1 ]Department of Business Management and Sociology, School of Business Studies and Tourism, University of Extremadura, Avda. de la Universidad s/n, 10071 Cáceres, Spain; jmherdez@ 123456unex.es
                [2 ]Department of Business Management and Sociology, Research Institutes, LAB 0L3, University of Extremadura, Avda. de las Ciencias s/n, 10004 Cáceres, Spain; ediclemente@ 123456unex.es
                [3 ]Department of Financial Economics and Accounting, School of Business Studies and Tourism, University of Extremadura Avda. de la Universidad s/n, 10071 Cáceres, Spain; jafolgado@ 123456unex.es
                Author notes
                [* ]Correspondence: amcampon@ 123456unex.es
                Author information
                https://orcid.org/0000-0001-7694-6087
                https://orcid.org/0000-0002-2708-9805
                https://orcid.org/0000-0002-5515-8142
                https://orcid.org/0000-0003-2917-0938
                Article
                ijerph-17-01961
                10.3390/ijerph17061961
                7142463
                32192098
                3c7bb8e4-425a-4249-aae5-43b496950cb4
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 23 January 2020
                : 13 March 2020
                Categories
                Article

                Public health
                natural settings,water-based experiences,health tourism,quality of life,destination marketing

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