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      A noninvasive swallowing measurement system using a combination of respiratory flow, swallowing sound, and laryngeal motion

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          Abstract

          The assessment of swallowing function is important for the prevention of aspiration pneumonia. We developed a new swallowing monitoring system that uses respiratory flow, swallowing sound, and laryngeal motion. We applied this device to 11 healthy volunteers and 10 patients with dysphagia. Videofluoroscopy (VF) was conducted simultaneously with swallowing monitoring using our device. We measured laryngeal rising time (LRT), the time required for the larynx to elevate to the highest position, and laryngeal activation duration (LAD), the duration between the onset of rapid laryngeal elevation and the time when the larynx returned to the lowest position. In addition, we evaluated the coordination between swallowing and breathing. We found that LAD was correlated with a VF-derived parameter, pharyngeal response duration (PRD) in healthy subjects (LAD: 959 ± 259 ms vs. PRD: 1062 ± 149 ms, r = 0.60); however, this correlation was not found in the dysphagia patients. LRT was significantly prolonged in patients (healthy subjects: 320 ± 175 ms vs. patients: 465 ± 295 ms, P < 0.001, t test). Furthermore, frequency of swallowing immediately after inspiration was significantly increased in patients. Therefore, the new device may facilitate the assessment of some aspects of swallowing dysfunction.

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          Most cited references37

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          Comparison of parametric representations for monosyllabic word recognition in continuously spoken sentences

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            Reliability and validity of a tool to measure the severity of dysphagia: the Food Intake LEVEL Scale.

            Dysphagia is one of the most prevalent and distressing symptoms among palliative care patients, and a practical assessment tool is required.
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              Maximum hyoid displacement in normal swallowing.

              Vertical and anterior displacement of the hyoid bone is a critical biomechanical component of normal swallowing function. The purpose of this study was to evaluate the maximal vertical and anterior displacement of the hyoid bone during oropharyngeal swallowing. A retrospective review of video-fluoroscopic swallowing exams in 40 normal subjects varying by age and gender was performed. Means and standard deviations for both vertical and anterior displacement were analyzed on both 5-ml and 10-ml thin liquids using an ImageJ program. Age and gender differences were submitted to a repeated-measures one-way analysis of variance. There was a significant difference between younger and older subjects for anterior displacement of the hyoid bone during the swallow but not for vertical displacement. No significant differences between male and female subjects were observed. Anterior displacement of the hyoid bone decreased with increasing age. This reduction may be related to muscle weakness. However, older people may adapt to preserve airway protection.
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                Author and article information

                Contributors
                yoku@hyo-med.ac.jp
                Journal
                Med Biol Eng Comput
                Med Biol Eng Comput
                Medical & Biological Engineering & Computing
                Springer Berlin Heidelberg (Berlin/Heidelberg )
                0140-0118
                1741-0444
                24 September 2016
                24 September 2016
                2017
                : 55
                : 6
                : 1001-1017
                Affiliations
                [1 ]ISNI 0000 0004 0372 2033, GRID grid.258799.8, Department of Neurology, Graduate School of Medicine, , Kyoto University, ; 54 Shogoin-Kawaharacho, Sakyo-ku, Kyoto, 606-8507 Japan
                [2 ]ISNI 0000 0004 0531 2775, GRID grid.411217.0, Clinical Research Center for Medical Equipment Development (CRCMeD), , Kyoto University Hospital, ; 54 Shogoin-Kawaharacho, Sakyo-ku, Kyoto, 606-8507 Japan
                [3 ]ISNI 0000 0000 9142 153X, GRID grid.272264.7, Department of Physiology, Division of Physiome, , Hyogo College of Medicine, ; 1-1 Mukogawa-cho, Hyogo Nishinomiya, 663-8501 Japan
                [4 ]ISNI 0000 0004 0396 5211, GRID grid.471199.3, , Murata Manufacturing Co., Ltd., ; 1-10-1, Higashikotari, Nagaokakyo, Kyoto, 617-8555 Japan
                [5 ]Wakakusa Tatsuma Rehabilitation Hospital, 1580 Oaza-tatsuma, Daito, Osaka, 574-0012 Japan
                [6 ]Ashiya Municipal Hospital, 39-1 Asahigaoka-cho, Ashiya, Hyogo, 659-0012 Japan
                Article
                1561
                10.1007/s11517-016-1561-2
                5440489
                27665103
                3c936283-3937-4731-aa84-2467ee188414
                © The Author(s) 2016

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

                History
                : 12 November 2015
                : 2 September 2016
                Funding
                Funded by: Foodcare Co. Ltd.
                Funded by: JCraft Co. Ltd.
                Categories
                Original Article
                Custom metadata
                © International Federation for Medical and Biological Engineering 2017

                Biomedical engineering
                swallowing,dysphagia,deglutition apnea,coordination between swallowing and breathing

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