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Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach
Author(s):
Lisa Solieri
,
Aldo Bianchi
,
Paolo Giudici
Publication date:
2012-06-01
Journal:
Systematic and applied microbiology
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Inflamed lung in vitro co-culture models
Author and article information
Journal
DOI::
10.1016/j.syapm.2012.04.002
PubMed ID::
22626626
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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