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      Hydroxyl-mediated ethanol selectivity of CO 2 hydrogenation†

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          Abstract

          This paper describes the promotional effect of hydroxyl groups over RhFeLi/TiO 2 catalysts for the ethanol synthesis via CO 2 hydrogenation.

          Abstract

          Oxide-supported Rh nanoparticles have been widely used for CO 2 hydrogenation, especially for ethanol synthesis. However, this reaction operates under high pressure, up to 8 MPa, and suffers from low CO 2 conversion and alcohol selectivity. This paper describes the crucial role of hydroxyl groups bound on Rh-based catalysts supported on TiO 2 nanorods (NRs). The RhFeLi/TiO 2 NR catalyst shows superior reactivity (≈15% conversion) and ethanol selectivity (32%) for CO 2 hydrogenation. The promoting effect can be attributed to the synergism of high Rh dispersion and high-density hydroxyl groups on TiO 2 NRs. Hydroxyls are proven to stabilize formate species and protonate methanol, which is easily dissociated into *CH x , and then CO obtained from the reverse water–gas shift reaction (RWGS) is inserted into *CH x to form CH 3CO*, followed by CH 3CO* hydrogenation to ethanol.

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          Author and article information

          Journal
          Chem Sci
          Chem Sci
          Chemical Science
          Royal Society of Chemistry
          2041-6520
          2041-6539
          11 February 2019
          21 March 2019
          : 10
          : 11
          : 3161-3167
          Affiliations
          [a ] Key Laboratory for Green Chemical Technology of Ministry of Education , School of Chemical Engineering and Technology , Tianjin University , Collaborative Innovation Center of Chemical Science and Engineering , Tianjin 300072 , China . Email: jlgong@ 123456tju.edu.cn
          Author notes

          ‡These authors contributed equally to this work.

          Author information
          http://orcid.org/0000-0001-7263-318X
          Article
          c8sc05608k
          10.1039/c8sc05608k
          6429605
          3d927d66-fa4d-4e2d-9038-5c71785ce301
          This journal is © The Royal Society of Chemistry 2019

          This article is freely available. This article is licensed under a Creative Commons Attribution Non Commercial 3.0 Unported Licence (CC BY-NC 3.0)

          History
          : 16 December 2018
          : 11 February 2019
          Categories
          Chemistry

          Notes

          †Electronic supplementary information (ESI) available: Experimental details and supporting figures and tables. See DOI: 10.1039/c8sc05608k


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