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      Effect of multi-mode sweep frequency ultrasound pretreatment on properties of the zeins and ACE inhibitory peptides activity of the hydrolysates.

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          Abstract

          Effects of sweep frequency ultrasound (SFU) pretreatment of a new multifunctional ultrasonic equipment on hydrolysis characteristics of zeins and angiotensin-converting enzyme (ACE) inhibitory activity of zein hydrolysates were investigated. Degree of hydrolysis of zeins reached the highest of 25.93 % and 25.72 % at 40 kHz and 25/40 kHz, respectively. While 25/40 kHz increased solubility, surface hydrophobicity, particle size uniform of zeins and ACE inhibitory activities of the hydrolysates significantly. Endogenous fluorescence indicated that 25/40 kHz promoted unfolding of protein molecules and exposure of hydrophobic residues, thereby facilitating enzymatic hydrolysis. Circular dichroism spectrum and Fourier transform infrared spectrometer illustrated that 25/40 kHz unfolded protein molecules and decreased α-helical contents remarkably. Gel permeation chromatography showed that more small-molecule active peptides were obtained from hydrolysates at 25/40 kHz. In conclusion, SFU pretreatment at 25/40 kHz with the new equipment before proteolysis is an efficient method to improve ACE inhibitory activity of the hydrolysates.

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          Author and article information

          Journal
          Food Chem
          Food chemistry
          Elsevier BV
          1873-7072
          0308-8146
          May 01 2023
          : 407
          Affiliations
          [1 ] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China.
          [2 ] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China. Electronic address: panqiang@hotmail.com.
          [3 ] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China. Electronic address: cjs52002@163.com.
          Article
          S0308-8146(22)03088-6
          10.1016/j.foodchem.2022.135126
          36493471
          3db214db-72f9-4d22-93c8-ecd4994d7615
          History

          SEM,ACE inhibitory peptides,CD spectrum,Degree of hydrolysis,Surface hydrophobicity,Ultrasound

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