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Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
Author(s):
I. Gülçin
,
M. OKTAY
,
E Kireççi
,
I. Kufrevioglu
,
G. İlhami
,
O Munir
,
K. Ekrem
,
Ö. İrfan Küfrevıoǧlu
Publication date:
2003
Journal:
Food Chemistry.
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