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Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(l-proline) in Model Wine
Author(s):
Jacqui M. McRae
1
,
Zyta M. Ziora
2
,
Stella Kassara
1
,
Matthew A. Cooper
2
,
Paul A. Smith
1
Publication date
Created:
April 22 2015
Publication date
(Electronic):
April 22 2015
Journal:
Journal of Agricultural and Food Chemistry
Publisher:
American Chemical Society (ACS)
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Irish Journal of Agricultural and Food Research
Author and article information
Journal
Title:
Journal of Agricultural and Food Chemistry
Abbreviated Title:
J. Agric. Food Chem.
Publisher:
American Chemical Society (ACS)
ISSN (Print):
0021-8561
ISSN (Electronic):
1520-5118
Publication date Created:
April 22 2015
Publication date Created:
May 06 2015
Publication date (Electronic):
April 22 2015
Publication date (Print):
May 06 2015
Volume
: 63
Issue
: 17
Pages
: 4345-4352
Affiliations
[
1
]
The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia
[
2
]
Institute for Molecular Bioscience, University of Queensland, 306 Carmody Road, St. Lucia, Queensland 4072, Australia
Article
DOI:
10.1021/acs.jafc.5b00758
PubMed ID:
25877783
SO-VID:
3dfeb1f4-d7b2-4ba3-89f7-8b9f387ee75d
Copyright ©
© 2015
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