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Protein security and food security in China

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      Abstract

      Food security, the need to meet nutritional requirements, and four main problems for food protein security in China are analyzed. From the perspective of residents’ nutritional requirements and balanced dietary patterns, the conclusion is that food security in China is in essence dependent on protein production and security of supply and that fat and carbohydrates supply in China can reach self-sufficiency. Considering the situation of food protein production and consumption in China, policy suggestions are made, which could ensure a balanced supply and demand for food protein and food security in China.

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      Affiliations
      1. School of Food Science and Technology, Nanchang University, Nanchang 330031, China
      2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
      3. Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
      Author notes
      ruanzheng@ncu.edu.cn
      yinyulong@isa.ac.cn
      Contributors
      Journal
      Front. Agr. Sci. Eng.
      FASE
      CN10-1204/S
      Frontiers of Agricultural Science and Engineering
      Higher Education Press (4 Huixin Dongjie, Chaoyang District, Beijing 100029, China)
      2095-7505
      2015
      : 2
      : 2
      : 144-151
      10.15302/J-FASE-2015062

      This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

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