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      Effect of acetaldehyde and several acids on the formation of vitisin A in model wine anthocyanin and colour evolution

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      International Journal of Food Science & Technology
      Wiley

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          Most cited references11

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          The polymeric nature of wine pigments

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            New Anthocyanin Pigments Formed after Condensation with Flavanols

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              • Record: found
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              Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde

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                Author and article information

                Journal
                IJFS
                International Journal of Food Science & Technology
                Wiley
                09505423
                13652621
                February 2000
                February 2000
                : 35
                : 1
                : 129-140
                Article
                10.1046/j.1365-2621.2000.00372.x
                3e9287d2-bbe9-4369-91b4-11207b4b78d8
                © 2000

                http://doi.wiley.com/10.1002/tdm_license_1.1


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