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      Effect of acetaldehyde and several acids on the formation of vitisin A in model wine anthocyanin and colour evolution

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: International Journal of Food Science & Technology
      Publisher: Wiley

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          The polymeric nature of wine pigments

          T.C. Somers (1971)
          Article 0 comments Cited 107 times – based on 0 reviews     Review now
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            New Anthocyanin Pigments Formed after Condensation with Flavanols

            M. T. Guerra, C. Santos-Buelga, J. C. Rivas-Gonzalo … (1997)
            Article 0 comments Cited 48 times – based on 0 reviews     Review now
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              Products Formed in Model Wine Solutions Involving Anthocyanins, Procyanidin B2, and Acetaldehyde

              Constantin Dallas, Olga Laureano, Jorge M. Ricardo-da-Silva (1996)
              Article 0 comments Cited 33 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Journal ID (publisher-id): IJFS
                Title: International Journal of Food Science & Technology
                Publisher: Wiley
                ISSN (Print): 09505423
                ISSN (Electronic): 13652621
                Publication date Created: February 2000
                Publication date (Print): February 2000
                Volume: 35
                Issue: 1
                Pages: 129-140
                Article
                DOI: 10.1046/j.1365-2621.2000.00372.x
                SO-VID: 3e9287d2-bbe9-4369-91b4-11207b4b78d8
                Copyright © © 2000
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                http://doi.wiley.com/10.1002/tdm_license_1.1

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