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      Development of a culture tank to improve the survival rate in the early larval stage

      Impact

      Science Impact, Ltd.

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          Abstract

          Aquaculture is a method of producing fish, crustaceans, molluscs, aquatic plants, algae and other organisms in a sustainable manner. As the global population continues to grow, so too has demand and, as a result, many marine species have become severely depleted. Aquaculture is a means of sustainably addressing this demand, replenishing wild stocks and rebuilding populations of endangered species. Assistant Professor Yuki Takahashi, from the Graduate School of Fisheries Sciences at Hokkaido University in Japan, is working as part of a collaborative team of researchers from across academia and industry in Japan to adress this issue of sustainability of demand, by developing an aquaculture tank designed to improve the survival rate in the early larval stage.

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          Author and article information

          Journal
          Impact
          impact
          Science Impact, Ltd.
          2398-7073
          November 16 2020
          November 16 2020
          : 2020
          : 6
          : 58-59
          Article
          10.21820/23987073.2020.6.58
          © 2020

          This work is licensed under a Creative Commons Attribution 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

          Earth & Environmental sciences, Medicine, Computer science, Agriculture, Engineering

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