Rapid UPLC–ESI–MS/MS method for the analysis of isoflavonoids and other phenylpropanoids

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Journal

Title: Journal of Food Composition and Analysis

Abbreviated Title: Journal of Food Composition and Analysis

Publisher: Elsevier BV

ISSN (Print): 08891575

Publication date Created: May 2012

Publication date (Print): May 2012

Volume: 26

Issue: 1-2

Pages: 36-42

Article

DOI: 10.1016/j.jfca.2011.12.001

SO-VID: 3ee0a74b-5a3c-42ae-bc87-6a973c932385

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https://www.elsevier.com/tdm/userlicense/1.0/

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