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      Anti-nutritional and toxic factors in food legumes: a review

      Plant Foods for Human Nutrition
      Springer Nature

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          The inhibition of enzymes by tannins

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            The biochemistry of plant lectins (phytohemagglutinins).

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              Saponin content of food plants and some prepared foods

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                Author and article information

                Journal
                Plant Foods for Human Nutrition
                Plant Food Hum Nutr
                Springer Nature
                0377-3205
                1573-9104
                1987
                1987
                : 37
                : 3
                : 201-228
                Article
                10.1007/BF01091786
                3f7de809-910c-4c2d-81f8-47d69675466a
                © 1987
                History

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