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      Development of a method for environmentally friendly chemical peptide synthesis in water using water-dispersible amino acid nanoparticles

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          Abstract

          Due to the vast importance of peptides in biological processes, there is an escalating need for synthetic peptides to be used in a wide variety of applications. However, the consumption of organic solvent is extremely large in chemical peptide syntheses because of the multiple condensation steps in organic solvents. That is, the current synthesis method is not environmentally friendly. From the viewpoint of green sustainable chemistry, we focused on developing an organic solvent-free synthetic method using water, an environmentally friendly solvent. Here we described in-water synthesis technology using water-dispersible protected amino acids.

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          The E Factor: fifteen years on

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            Enhancement by N-hydroxysulfosuccinimide of water-soluble carbodiimide-mediated coupling reactions.

            Water-soluble carbodiimides are frequently employed in coupling or conjugation reactions, e.g., to link a peptide immunogen to a carrier protein. However, their utility is limited by low coupling yields obtained under some conditions. We have found that addition of N-hydroxysulfosuccinimide to such reactions can greatly enhance the yields obtained.
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              The Use of Esters of N-Hydroxysuccinimide in Peptide Synthesis

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                Author and article information

                Journal
                Chem Cent J
                Chemistry Central Journal
                BioMed Central
                1752-153X
                2011
                25 August 2011
                : 5
                : 49
                Affiliations
                [1 ]Faculty of Pharmaceutical Sciences & Cooperative Research Center of Life Sciences, Kobe Gakuin University, Chuo-ku, Kobe 650-8586, Japan
                Article
                1752-153X-5-49
                10.1186/1752-153X-5-49
                3180689
                21867548
                3fb75ff0-6534-488c-8821-eaecf6257149
                Copyright ©2011 Hojo et al
                History
                : 6 June 2011
                : 25 August 2011
                Categories
                Review

                Chemistry
                Chemistry

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