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      A SEMI-EMPIRICAL APPROACH TO OPTIMISE THE QUANTITY OF DRYING AIDS REQUIRED TO SPRAY DRY SUGAR-RICH FOODS

      Author(s): , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Drying Technology
      Publisher: Informa UK Limited

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          Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

          YRJÖ ROOS, MARCUS KAREL (1991)
          Article 0 comments Cited 69 times – based on 0 reviews     Review now
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            Melting and glass transitions of low molecular weight carbohydrates

            Yrjo H. Roos (1993)
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              SPRAY DRYING OF CONCENTRATED FRUIT JUICES

              A Lebert, E.D. Dumoulin, A. Senoussi … (2007)
              Article 0 comments Cited 37 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Drying Technology
                Abbreviated Title: Drying Technology
                Publisher: Informa UK Limited
                ISSN (Print): 0737-3937
                ISSN (Electronic): 1532-2300
                Publication date Created: November 1997
                Publication date (Print): November 1997
                Volume: 15
                Issue: 10
                Pages: 2509-2525
                Article
                DOI: 10.1080/07373939708917373
                SO-VID: 401d8b1b-6f49-4863-add6-7907f62e976b
                Copyright © © 1997
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