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      Submerged and solid-state production of laccase and Mn-peroxidase by Panus tigrinus on olive mill wastewater-based media.

      Journal of Biotechnology
      Basidiomycota, enzymology, growth & development, Biodegradation, Environmental, Bioreactors, Cell Culture Techniques, methods, Cells, Cultured, Industrial Waste, prevention & control, Laccase, Oxidoreductases, biosynthesis, Peroxidases, Phenols, metabolism, Plant Oils, Solutions, Waste Disposal, Fluid, Water Pollutants, Chemical

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          Abstract

          The possible use of olive-mill wastewater (OMW) as a growth medium for the production of extracellular laccase and manganese peroxidase (MnP) from the white-rot fungus Panus tigrinus (P. tigrinus) CBS 577.79 was studied using a properly formulated OMW-based medium (2-fold diluted OMW supplemented with 0.5% sucrose and 0.1% yeast extract) either in a stirred-tank or an air-lift reactor. Solid-state fermentation (SSF) was also performed in a rotary drum reactor using maize stalks moistened with the OMW-based medium. Highest levels of laccase and manganese peroxidase activity were obtained in the stirred-tank reactor (4600+/-98 U l(-1) on day 13) and in the air-lift reactor (410+/-22 on day 7), respectively. Based on total enzyme activities, SSF appears to be more suitable than LSF but the latter exhibits better volumetric productivities.

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