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3,596
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Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging
Author(s):
Haoping Huang
,
Xinjun Hu
,
Jianping Tian
,
Xinna Jiang
,
Ting Sun
,
Huibo Luo
,
Dan Huang
Publication date
Created:
October 2021
Publication date
(Print):
October 2021
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Watersheds in digital spaces: an efficient algorithm based on immersion simulations
Andrea Vincent
,
P. Soille
(1991)
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Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
Bart M Nicolai
,
Katrien Beullens
,
Els Bobelyn
…
(2007)
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Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products
Lankapalli Ravikanth
,
Digvir Jayas
,
Noel White
…
(2017)
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
October 2021
Publication date (Print):
October 2021
Volume
: 359
Page
: 129954
Article
DOI:
10.1016/j.foodchem.2021.129954
SO-VID:
40a16d1c-8dc2-4197-9822-536b2cdd372a
Copyright ©
© 2021
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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