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      Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging

      , , , , , ,
      Food Chemistry
      Elsevier BV

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          Watersheds in digital spaces: an efficient algorithm based on immersion simulations

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            Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

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              Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products

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                Author and article information

                Journal
                Food Chemistry
                Food Chemistry
                Elsevier BV
                03088146
                October 2021
                October 2021
                : 359
                : 129954
                Article
                10.1016/j.foodchem.2021.129954
                40a16d1c-8dc2-4197-9822-536b2cdd372a
                © 2021

                https://www.elsevier.com/tdm/userlicense/1.0/

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