Structural characterization of blackberry wine polysaccharides and immunomodulatory effects on LPS-activated RAW 264.7 macrophages

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: August 2018

Publication date (Print): August 2018

Volume: 257

Pages: 143-149

Article

DOI: 10.1016/j.foodchem.2018.02.122

PubMed ID: 29622190

SO-VID: 40b84780-d7db-42f4-9d0a-62c7f26b964c

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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