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      A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h display

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      Meat Science
      Elsevier BV

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          Journal
          Meat Science
          Meat Science
          Elsevier BV
          03091740
          January 2019
          January 2019
          : 147
          : 162-165
          Article
          10.1016/j.meatsci.2018.09.009
          30253262
          413bcf0c-c5cd-4f06-995e-d91cd3712ea0
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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