Global Patterns of Crop Production Losses Associated with Droughts from 1983 to 2009

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Abstract

Droughts represent an important type of climate extreme that reduces crop production and food security. Although this fact is well known, the global geographic pattern of drought-driven reductions in crop production is poorly characterized. As the incidence of relatively more severe droughts is expected to increase under climate change, understanding the vulnerability of crop production to droughts is a key research priority. Here, we estimate the production losses of maize, rice, soy, and wheat from 1983 to 2009 using empirical relationships among crop yields, a drought index, and annual precipitation. We find that approximately three-fourths of the global harvested areas—454 million hectares—experienced drought-induced yield losses over this period, and the cumulative production losses correspond to 166 billion U.S. dollars. Globally averaged, one drought event decreases agricultural gross domestic production by 0.8%, with varying magnitudes of impacts by country. Crop production systems display decreased vulnerability or increased resilience to drought according to increases in per capita gross domestic production (GDP) in the countries with extensive semiarid agricultural areas. These changes in vulnerability accompany technological improvements represented by per capita GDP increases. Our estimates of drought-induced economic losses in agricultural systems offer a sound basis for subsequent assessments of the costs of adaptation to droughts under climate change.

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Yield Trends Are Insufficient to Double Global Crop Production by 2050

Deepak Ray, Nathaniel D. Mueller, Paul C West … (2013)

Several studies have shown that global crop production needs to double by 2050 to meet the projected demands from rising population, diet shifts, and increasing biofuels consumption. Boosting crop yields to meet these rising demands, rather than clearing more land for agriculture has been highlighted as a preferred solution to meet this goal. However, we first need to understand how crop yields are changing globally, and whether we are on track to double production by 2050. Using ∼2.5 million agricultural statistics, collected for ∼13,500 political units across the world, we track four key global crops—maize, rice, wheat, and soybean—that currently produce nearly two-thirds of global agricultural calories. We find that yields in these top four crops are increasing at 1.6%, 1.0%, 0.9%, and 1.3% per year, non-compounding rates, respectively, which is less than the 2.4% per year rate required to double global production by 2050. At these rates global production in these crops would increase by ∼67%, ∼42%, ∼38%, and ∼55%, respectively, which is far below what is needed to meet projected demands in 2050. We present detailed maps to identify where rates must be increased to boost crop production and meet rising demands.