Fat Components, Unsaponifiable Fraction of Pork Fat as Related to Boar Odor

Williams, L D; Pearson, A M

doi:10.1021/jf60142a025

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Fat Components, Unsaponifiable Fraction of Pork Fat as Related to Boar Odor

Author(s): L. D. Williams , A. M. Pearson

Publication date Created: November 1965

Publication date (Print): November 1965

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: November 1965

Publication date (Print): November 1965

Volume: 13

Issue: 6

Pages: 573-577

Article

DOI: 10.1021/jf60142a025

SO-VID: 42089d19-dcc6-47be-8d03-c9a565a20bec

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THE PROBLEM OF SEX TAINT IN PORK IN RELATION TO THE GROWTH AND CARCASS CHARACTERISTICS OF BOARS AND BARROWS: A REVIEW
Authors: A. H. Martin

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Fat Components, Unsaponifiable Fraction of Pork Fat as Related to Boar Odor

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