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Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Dominique Turck ,
Jean‐Louis Bresson ,
Barbara Burlingame ,
Tara Dean ,
Susan Fairweather‐Tait ,
Marina Heinonen ,
Karen Ildico Hirsch‐Ernst ,
Inge Mangelsdorf ,
Harry McArdle ,
Androniki Naska ,
Monika Neuhäuser‐Berthold ,
Grażyna Nowicka ,
Kristina Pentieva ,
Yolanda Sanz ,
Alfonso Siani ,
Anders Sjödin ,
Martin Stern ,
Daniel Tomé ,
Marco Vinceti ,
Peter Willatts ,
Karl‐Heinz Engel ,
Rosangela Marchelli ,
Annette Pöting ,
Morten Poulsen ,
Seppo Salminen ,
Josef Schlatter ,
Davide Arcella ,
Wolfgang Gelbmann ,
Agnès de Sesmaisons‐Lecarré ,
Hans Verhagen ,
Hendrik van Loveren
November 2016
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Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment
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Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data
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