5
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Plant-based diet for obesity treatment

      review-article
      * ,
      Frontiers in Nutrition
      Frontiers Media S.A.
      plant-based diets, obesity, overweight, weight loss, diabetes, glucose metabolism, RCT

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Obesity rates continue to rise, resulting in a global epidemic that shows no sign of slowing down. Our understanding of this complex disease is also constantly evolving, requiring healthcare providers to stay up to date with best practices. The application of plant-based diets (PBDs) may hold the key to a successful weight-control strategy. PBD refers to any dietary pattern that emphasizes the consumption of plant foods while excluding the consumption of most or all animal products. The purpose of this mini-review is to report on the application of PBDs as a potential treatment for obesity. PBDs have also been shown to be beneficial in the treatment of other non-communicable diseases, such as the prevention and treatment of type 2 diabetes. Many of the reported RCTs were of short duration. Longer-term studies, as well as studies focusing on strict adherence to the PBD regime, are needed. PBD is a beneficial approach to improving health, particularly in obese patients. Benefits include weight loss, improved cardiovascular health, lower blood pressure, and improved glucose metabolism.

          Related collections

          Most cited references56

          • Record: found
          • Abstract: not found
          • Article: not found

          Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

            Bookmark
            • Record: found
            • Abstract: found
            • Article: found
            Is Open Access

            Health Effects of Overweight and Obesity in 195 Countries over 25 Years.

            Background While the rising pandemic of obesity has received significant attention in many countries, the effect of this attention on trends and the disease burden of obesity remains uncertain. Methods We analyzed data from 67.8 million individuals to assess the trends in obesity and overweight prevalence among children and adults between 1980 and 2015. Using the Global Burden of Disease study data and methods, we also quantified the burden of disease related to high body mass index (BMI), by age, sex, cause, and BMI level in 195 countries between 1990 and 2015. Results In 2015, obesity affected 107.7 million (98.7-118.4) children and 603.7 million (588.2- 619.8) adults worldwide. Obesity prevalence has doubled since 1980 in more than 70 countries and continuously increased in most other countries. Although the prevalence of obesity among children has been lower than adults, the rate of increase in childhood obesity in many countries was greater than the rate of increase in adult obesity. High BMI accounted for 4.0 million (2.7- 5.3) deaths globally, nearly 40% of which occurred among non-obese. More than two-thirds of deaths related to high BMI were due to cardiovascular disease. The disease burden of high BMI has increased since 1990; however, the rate of this increase has been attenuated due to decreases in underlying cardiovascular disease death rates. Conclusions The rapid increase in prevalence and disease burden of elevated BMI highlights the need for continued focus on surveillance of BMI and identification, implementation, and evaluation of evidence-based interventions to address this problem.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies.

              Beneficial effects of vegetarian and vegan diets on health outcomes have been supposed in previous studies.
                Bookmark

                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                08 September 2022
                2022
                : 9
                : 952553
                Affiliations
                Pengiran Anak Puteri Rashidah Sa'adatul Bolkiah (PAPRSB) Institute of Health Sciences, Universiti Brunei Darussalam , Bandar Seri Begawan, Brunei
                Author notes

                Edited by: Faidon Magkos, University of Copenhagen, Denmark

                Reviewed by: Christian Søndergaard, University of Copenhagen, Denmark

                *Correspondence: Siti Rohaiza Ahmad rohaiza.ahmad@ 123456ubd.edu.bn

                This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition

                Article
                10.3389/fnut.2022.952553
                9493195
                36159462
                42c0ac0e-7355-47d1-80ce-2541729e69f4
                Copyright © 2022 Ahmad.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 25 May 2022
                : 13 July 2022
                Page count
                Figures: 0, Tables: 1, Equations: 0, References: 58, Pages: 07, Words: 5348
                Categories
                Nutrition
                Mini Review

                plant-based diets,obesity,overweight,weight loss,diabetes,glucose metabolism,rct

                Comments

                Comment on this article