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The use of enzymes and microorganisms for the production of aroma compounds from lipids
Author(s):
M Aguedo
,
M.H. Ly
,
I. BELO
,
J.A. TEIXEIRA
,
J.M. Belin
,
Y. Waché
,
M Ly
,
I Belo
,
JA Teixeira
,
R. Belin
,
J Belo
,
J.A. Teixeira
Publication date:
2004
Journal:
Food Technol Biotechnol
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SDG: 12: Responsible Consumption and Production
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