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The use of enzymes and microorganisms for the production of aroma compounds from lipids
M Aguedo, M.H. Ly, I. BELO, J.A. TEIXEIRA, J.M. Belin, Y. Waché, M Ly, I Belo, JA Teixeira, R. Belin, J Belo, J.A. Teixeira
2004
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