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      Characterisation of microorganisms used for the production of food enzymes

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          Abstract

          This document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 17.3 of Regulation ( EC) No 1332/2008, for the authorisation of food enzymes. It specifically covers the characterisation of microorganisms used as production organisms.

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          Guidance on the characterisation of microorganisms used as feed additives or as production organisms

          Guido Rychen, Gabriele Aquilina, Giovanna Azimonti … (2018)
          Draft Endorsed by the FEEDAP Panel * 18 May 2017 Submitted for public consultation 15 June 2017 End of public consultation 15 September 2017 Adopted by the FEEDAP Panel 21 February 2018 Implementation date 1 September 2018 * Sections 3.1 and 3.2 were also endorsed by the EFSA Panel on Genetically Modified Organisms (GMO), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) and EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) on 18 May (GMO) and 7 June (CEF and ANS) 2017. Abstract This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation (EC) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the characterisation of microorganisms used as feed additives or as production organisms.
          Article 0 comments Cited 423 times – based on 0 reviews     Review now
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            International Code of Nomenclature for algae, fungi, and plants

            Nicholas Turland, John H. Wiersema, Fred R. Barrie … (2018)
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              Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee

              (2007)
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                Author and article information

                Journal
                Journal ID (nlm-ta): EFSA J
                Journal ID (iso-abbrev): EFSA J
                Journal ID (doi): 10.1002/(ISSN)1831-4732
                Journal ID (publisher-id): EFS2
                Title: EFSA Journal
                Publisher: John Wiley and Sons Inc. (Hoboken )
                ISSN (Electronic): 1831-4732
                Publication date (Electronic): 11 June 2019
                Publication date Collection: June 2019
                Volume: 17
                Issue: 6 ( doiID: 10.1002/efs2.2019.17.issue-6 )
                Electronic Location Identifier: e05741
                Author notes
                [*] Correspondence: fip@ 123456efsa.europa.eu
                [†]

                Sections  2.1 and 2.2 were endorsed by the EFSA Panel on Genetically Modified Organisms (GMO) and EFSA Panel on Food Additives and Nutrient Sources Added to Food (ANS) and adopted by the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on 18 May 2017 (GMO), 7 June 2017 (ANS) and 21 February 2018 (FEEDAP).

                Article
                Publisher ID: EFS25741
                DOI: 10.2903/j.efsa.2019.5741
                PMC ID: 7009155
                PubMed ID: 32626359
                SO-VID: 431458f4-c317-437d-be3c-e03919f1308f
                Copyright © © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
                License:

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

                History
                Page count
                Figures: 0, Tables: 1, Pages: 13, Words: 5582
                Categories
                Subject: Statement
                Subject: Statement
                Custom metadata
                source-schema-version-number 2.0
                cover-date June 2019
                details-of-publishers-convertor Converter:WILEY_ML3GV2_TO_JATSPMC version:5.7.5 mode:remove_FC converted:21.01.2020

                Keywords: microorganism,production strain,genetically modified microorganisms,food enzymes
                Data availability:
                Keywords: microorganism, production strain, genetically modified microorganisms, food enzymes

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