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      Social networks, leisure activities and maximum tongue pressure: cross-sectional associations in the Nagasaki Islands Study

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          Abstract

          Objectives

          Social environment is often associated with health outcomes, but epidemiological evidence for its effect on oral frailty, a potential risk factor for aspiration, is sparse. This study aimed to assess the association between social environment and tongue pressure, as an important measure of oral function. The study focused on family structure, social networks both with and beyond neighbours, and participation in leisure activities.

          Design

          A population-based cross-sectional study.

          Setting

          Annual health check-ups in a rural community in Japan.

          Participants

          A total of 1982 participants, all over 40 years old. Anyone with missing data for the main outcome (n=14) was excluded.

          Outcome measures

          Tongue pressure was measured three times, and the maximum tongue pressure was used for analysis. A multivariable adjusted regression model was used to calculate parameter estimates (B) for tongue pressure.

          Results

          Having a social network involving neighbours (B=2.43, P=0.0001) and taking part in leisure activities (B=1.58, P=0.005) were independently associated with higher tongue pressure, but there was no link with social networks beyond neighbours (B=0.23, P=0.77). Sex-specific analyses showed that for men, having a partner was associated with higher tongue pressure, independent of the number of people in the household (B=2.26, P=0.01), but there was no association among women (B=−0.24, P=0.72; P-interaction=0.059).

          Conclusions

          Having a social network involving neighbours and taking part in leisure activities were independently associated with higher tongue pressure. Marital status may be an important factor in higher tongue pressure in men.

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          Most cited references30

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          Evidence based cardiology: psychosocial factors in the aetiology and prognosis of coronary heart disease. Systematic review of prospective cohort studies.

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            Social modeling of eating: a review of when and why social influence affects food intake and choice.

            A major determinant of human eating behavior is social modeling, whereby people use others' eating as a guide for what and how much to eat. We review the experimental studies that have independently manipulated the eating behavior of a social referent (either through a live confederate or remotely) and measured either food choice or intake. Sixty-nine eligible experiments (with over 5800 participants) were identified that were published between 1974 and 2014. Speaking to the robustness of the modeling phenomenon, 64 of these studies have found a statistically significant modeling effect, despite substantial diversity in methodology, food type, social context and participant demographics. In reviewing the key findings from these studies, we conclude that there is limited evidence for a moderating effect of hunger, personality, age, weight or the presence of others (i.e., where the confederate is live vs. remote). There is inconclusive evidence for whether sex, attention, impulsivity and eating goals moderate modeling, and for whether modeling of food choice is as strong as modeling of food intake. Effects with substantial evidence were: modeling is increased when individuals desire to affiliate with the model, or perceive themselves to be similar to the model; modeling is attenuated (but still significant) for healthy-snack foods and meals such as breakfast and lunch, and modeling is at least partially mediated through behavioral mimicry, which occurs without conscious awareness. We discuss evidence suggesting that modeling is motivated by goals of both affiliation and uncertainty-reduction, and outline how these might be theoretically integrated. Finally, we argue for the importance of taking modeling beyond the laboratory and bringing it to bear on the important societal challenges of obesity and disordered eating.
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              Psychosocial factors and cardiovascular diseases.

              Rapidly accruing evidence from a diversity of disciplines supports the hypothesis that psychosocial factors are related to morbidity and mortality due to cardiovascular diseases. We review relevant literature on (a) negative emotional states, including depression, anger and hostility, and anxiety; (b) chronic and acute psychosocial stressors; and (c) social ties, social support, and social conflict. All three of these psychosocial domains have been significantly associated with increased risk of cardiovascular morbidity and mortality. We also discuss critical pathophysiological mechanisms and pathways that likely operate in a synergistic and integrative way to promote atherogenesis and related clinical manifestations. We conclude by discussing some of the important challenges and opportunities for future investigations.
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                Author and article information

                Journal
                BMJ Open
                BMJ Open
                bmjopen
                bmjopen
                BMJ Open
                BMJ Publishing Group (BMA House, Tavistock Square, London, WC1H 9JR )
                2044-6055
                2017
                6 December 2017
                : 7
                : 12
                : e014878
                Affiliations
                [1 ] departmentDepartment of Community Medicine , Nagasaki University Graduate School of Biomedical Sciences , Nagasaki, Japan
                [2 ] departmentDepartment of Global Health, Medicine and Welfare , Atomic Bomb Disease Institute, Nagasaki University , Nagasaki, Japan
                [3 ] departmentDepartment of Immunology and Rheumatology , Nagasaki University Graduate School of Biomedical Sciences , Nagasaki, Japan
                [4 ] departmentDepartment of Island and Community Medicine , Nagasaki University Graduate School of Biomedical Sciences , Nagasaki, Japan
                [5 ] departmentDepartment of Oral Health , Nagasaki University Graduate School of Biomedical Sciences , Nagasaki, Japan
                Author notes
                [Correspondence to ] Dr Mako Nagayoshi; mnagayoshi@ 123456nagasaki-u.ac.jp
                Article
                bmjopen-2016-014878
                10.1136/bmjopen-2016-014878
                5728263
                29217718
                4411ac16-8040-4f7d-87e5-2b33b3949232
                © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted.

                This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/

                History
                : 12 April 2017
                : 08 September 2017
                : 03 October 2017
                Funding
                Funded by: Grants-in-Aid for Scientific Research from the Japan Society for the Promotion of Science;
                Funded by: Grant-in-Aid for Young Scientists (A) from the Japan Society for the Promotion of Science;
                Categories
                Epidemiology
                Research
                1506
                1692
                655
                Custom metadata
                unlocked

                Medicine
                social network,social environment,oral frailty,family arrangement,marital status,epidemiology
                Medicine
                social network, social environment, oral frailty, family arrangement, marital status, epidemiology

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