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The influence of N-glycosylation on biochemical properties of Amy1, an α-amylase from the yeast Cryptococcus flavus
Author(s):
Manoel de Barros
,
Roberto do Nascimento Silva
,
Marcelo Henrique Soller Ramada
,
Alexsandro Galdino
,
Lidia de Moraes
,
Fernando Torres
,
Cirano Ulhoa
Publication date:
2009-09-01
Journal:
Carbohydrate Research
Publisher:
Elsevier BV
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Journal
DOI::
10.1016/j.carres.2009.06.006
PubMed ID::
19570529
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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