Ultrasonic innovations in the food industry: From the laboratory to commercial production

Patist, Alex; Bates, Darren

doi:10.1016/j.ifset.2007.07.004

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Ultrasonic innovations in the food industry: From the laboratory to commercial production

Author(s): Alex Patist , Darren Bates

Publication date Created: April 2008

Publication date (Print): April 2008

Journal: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

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Title: Innovative Food Science & Emerging Technologies

Abbreviated Title: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

ISSN (Print): 14668564

Publication date Created: April 2008

Publication date (Print): April 2008

Volume: 9

Issue: 2

Pages: 147-154

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DOI: 10.1016/j.ifset.2007.07.004

SO-VID: 4481a1e3-cbed-4df5-b6ee-e42cd4a88d81

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http://www.elsevier.com/tdm/userlicense/1.0/

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Ultrasonic innovations in the food industry: From the laboratory to commercial production

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