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      Effect of leaf type on browse selection by free-ranging goats in a southern African savanna

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          Abstract

          Broad- and fine-leaved woody species respond to seasonal changes from wet to dry season differently. For example, broad-leaved species shed their leaves earlier, while fine-leaved species, especially acacias retain green foliage well into the dry season. These differences are expected to result in variation in selection of broad- and fine-leaved woody species as browse by free-ranging goats. We tested the hypothesis that free-ranging goats select broad-leaved woody species more than fine-leaved species during wet (growth) season and fine-leaved woody species more than broad-leaved species during dry season. In addition, we tested if broad- and fine-leaved woody species had different foliar dry matter digestibility and chemical composition (crude protein, neutral detergent fibre, acid detergent fibre, total phenolics and condensed tannins concentration). Free-ranging goats were observed foraging on broad- and fine-leaved woody species over a two-year period (2014 and 2015) during three seasons: early wet (October/November), late wet (February/March) and dry (May/June). Ivlev’s selectivity or Jacob’s index ( E i ) was calculated for five woody species (two broad-leaved and three fine-leaved) browsed by goats during wet and dry season. Jacob’s selectivity index was higher for broad–leaved ( Ziziphus mucronata and Searsia (Rhus) tenuinervis) than fine-leaved woody species ( Acacia nilotica, Acacia karroo and Dichrostachys cinerea) during wet season. However, the trend was reversed during dry season with fine-leaved species having higher Jacob’s selectivity index than broad-leaved species. Leaf dry matter digestibility and chemical composition was similar between broad- and fine-leaved woody species throughout the year. We conclude that goats selected broad-leaved woody species during wet season when browse was plentiful and then switched to fine-leaved species which retained leaves during dry season.

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          Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition.

          There is a need to standardize the NDF procedure. Procedures have varied because of the use of different amylases in attempts to remove starch interference. The original Bacillus subtilis enzyme Type IIIA (XIA) no longer is available and has been replaced by a less effective enzyme. For fiber work, a new enzyme has received AOAC approval and is rapidly displacing other amylases in analytical work. This enzyme is available from Sigma (Number A3306; Sigma Chemical Co., St. Louis, MO). The original publications for NDF and ADF (43, 53) and the Agricultural Handbook 379 (14) are obsolete and of historical interest only. Up to date procedures should be followed. Triethylene glycol has replaced 2-ethoxyethanol because of reported toxicity. Considerable development in regard to fiber methods has occurred over the past 5 yr because of a redefinition of dietary fiber for man and monogastric animals that includes lignin and all polysaccharides resistant to mammalian digestive enzymes. In addition to NDF, new improved methods for total dietary fiber and nonstarch polysaccharides including pectin and beta-glucans now are available. The latter are also of interest in rumen fermentation. Unlike starch, their fermentations are like that of cellulose but faster and yield no lactic acid. Physical and biological properties of carbohydrate fractions are more important than their intrinsic composition.
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            Quantitative measurement of food selection

            The forage ratio and Ivlev's electivity index are common measures to quantify food selection but the values of both indices depend not only on the extent of selection but also on the relative abundances of the food types in the environment. They are therefore useless when food types with different relative abundances are compared, or when the relation between selection and relative abundance is studied. Modified versions of both indices are proposed which are based directly on the rates of decrement (mortality) of the food due to feeding, and are independent of the relative abundance.
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              The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

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                Author and article information

                Contributors
                Role: ConceptualizationRole: Data curationRole: Formal analysisRole: InvestigationRole: MethodologyRole: Project administrationRole: Writing – original draftRole: Writing – review & editing
                Role: Data curationRole: Formal analysisRole: InvestigationRole: MethodologyRole: Project administrationRole: SupervisionRole: Writing – review & editing
                Role: Editor
                Journal
                PLoS One
                PLoS One
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, CA USA )
                1932-6203
                11 November 2020
                2020
                : 15
                : 11
                : e0242231
                Affiliations
                [1 ] Department of Animal and Wildlife Sciences, Midlands State University, Gweru, Zimbabwe
                [2 ] Department of Forest Resources and Wildlife Management, National University of Science and Technology, Bulawayo, Zimbabwe
                Institute for Biological Research "S. Stanković", University of Belgrade, SERBIA
                Author notes

                Competing Interests: The authors have declared that no competing interests exist.

                Author information
                https://orcid.org/0000-0002-4411-3731
                Article
                PONE-D-20-19223
                10.1371/journal.pone.0242231
                7657486
                33175912
                44de4218-1d23-400c-bcde-7c082ab0e2d6
                © 2020 Nyamukanza, Sebata

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 22 June 2020
                : 29 October 2020
                Page count
                Figures: 1, Tables: 4, Pages: 11
                Funding
                The authors received no specific funding for this work.
                Categories
                Research Article
                Biology and Life Sciences
                Plant Science
                Plant Anatomy
                Leaves
                Physical Sciences
                Materials Science
                Materials
                Surfactants
                Detergents
                Biology and Life Sciences
                Organisms
                Eukaryota
                Plants
                Flowering Plants
                Acacia
                Physical Sciences
                Chemistry
                Chemical Composition
                Earth Sciences
                Seasons
                Physical Sciences
                Chemistry
                Chemical Compounds
                Phenols
                Biology and Life Sciences
                Psychology
                Behavior
                Animal Behavior
                Foraging
                Social Sciences
                Psychology
                Behavior
                Animal Behavior
                Foraging
                Biology and Life Sciences
                Zoology
                Animal Behavior
                Foraging
                Biology and Life Sciences
                Nutrition
                Diet
                Medicine and Health Sciences
                Nutrition
                Diet
                Custom metadata
                All relevant data are within the manuscript and its Supporting Information files.

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                Uncategorized

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