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      Biological properties and pharmacological potential of plant exudates.

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          Abstract

          Exudates released from plants, consist of complex mixtures of organic and inorganic molecules that have been used in traditional medicine from several years. They may vary among genera, species or within a genus and mainly include latex, sap, gums, resins, seed or root exudates. Plant exudates are known to possess several biological activities including, antimicrobial, anti-inflammatory, antioxidant, wound healing and anti-nociceptive. Exudates oozed out from plants have also been used as ingredients in medicines, food, perfumes and cosmetics. The present review provides brief overview about the exudates released from plants, their biological properties and beneficial effects for human beings. Due to the presence of various compounds, different methodologies and procedures have been employed for their collection and analyses. Literature studies suggest that plant exudates have extensive therapeutic potential for curing diseases with minimal toxic effects. This aspect could be taken into account in prospective studies regarding the search of new products derived from plant exudates with pharmaceutical value.

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          Author and article information

          Journal
          Food Res. Int.
          Food research international (Ottawa, Ont.)
          Elsevier BV
          1873-7145
          0963-9969
          Mar 2018
          : 105
          Affiliations
          [1 ] Laboratory of Plant Biochemistry, Chemical Engineering Program, Exact Sciences Center and Technology, Federal University of Maranhao, Sao Luís, MA, Brazil.
          [2 ] Laboratory of Plant Biochemistry, Chemical Engineering Program, Exact Sciences Center and Technology, Federal University of Maranhao, Sao Luís, MA, Brazil. Electronic address: alexandra.soares@ufma.br.
          [3 ] Health Sciences Graduate Program, Biological and Health Sciences Center, Federal University of Maranhao, Sao Luís, MA, Brazil.
          [4 ] Health Sciences Graduate Program, Biological and Health Sciences Center, Federal University of Maranhao, Sao Luís, MA, Brazil. Electronic address: sonia.malik@ufma.br.
          Article
          S0963-9969(17)30823-2
          10.1016/j.foodres.2017.11.051
          29433195
          44fd92b3-4684-458f-98ed-dbc93e4d2b91
          History

          Gum,Anti-inflammatory,Antinociceptive,Exudation,Antimicrobial,Sap,Resin,Antioxidant,Anthelmintic,Latex

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