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      Comparison of ESBL contamination in organic and conventional retail chicken meat

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      Publication date:
      Journal: International Journal of Food Microbiology
      Publisher: Elsevier BV

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          DOI:: 10.1016/j.ijfoodmicro.2011.12.034
          PubMed ID:: 22260927
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          https://www.elsevier.com/tdm/userlicense/1.0/

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