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      Antiarrhythmic effects of n-3 fatty acids: evidence from human studies.

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          Abstract

          N-3 fatty acids from fish reduce cardiovascular mortality including sudden cardiac death. In this paper, the authors discuss the results of human studies with regard to the hypothesis that n-3 fatty acids reduce the risk of fatal coronary heart disease through antiarrhythmic effects.

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          Author and article information

          Journal
          Curr. Opin. Lipidol.
          Current opinion in lipidology
          0957-9672
          0957-9672
          Feb 2004
          : 15
          : 1
          Affiliations
          [1 ] Wageningen Centre for Food Sciences and Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands. anouk.geelen@wur.nl
          Article
          00041433-200402000-00006
          15166805
          46456f1a-0181-44c0-a3e4-dc379b8d8593
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