12
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Microbiological evaluation of bottled uncarbonated mineral water in Taiwan

      ,
      International Journal of Food Microbiology
      Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          The microbiological quality of 136 samples of bottled uncarbonated mineral water, including 88 domestic and 48 imported samples, was investigated. The numbers of samples with heterotrophic plate count (HPC) over the maximum level legally permitted in Taiwan (200 colony forming units ml-1) were 45 (51.1%) and 29 (60.4%) for domestic and imported samples, respectively. Coliforms and faecal streptococci were not detectable in the samples tested. Two of the domestic samples were contaminated with Aeromonas hydrophila and four with Pseudomonas aeruginosa. Bacteria isolated from water samples were identified as species of Pseudomonas, Aeromonas, Flavobacterium, Pasteurella, Xanthomonas, and Staphylococcus. Mold and yeast were detected in 38.6% and 18.8% of domestic and imported samples, respectively. The HPC of bottled mineral water stored at 25 degrees C increased quickly to 10(4)-10(5) colony forming units ml-1. In inoculation studies both A. hydrophila and Escherichia coli grew very well and mutualistic growth for both organisms was observed in mineral water at 25 degrees C.

          Related collections

          Author and article information

          Journal
          International Journal of Food Microbiology
          International Journal of Food Microbiology
          Elsevier BV
          01681605
          July 1997
          July 1997
          : 37
          : 2-3
          : 137-143
          Article
          10.1016/S0168-1605(97)00065-2
          9310848
          46c78f02-84bf-4f5f-b065-479c28e4e945
          © 1997

          https://www.elsevier.com/tdm/userlicense/1.0/

          History

          Comments

          Comment on this article