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      Oxygen Radical Absorbing Capacity of Anthocyanins

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          February 1997
          February 1997
          : 45
          : 2
          : 304-309
          Article
          10.1021/jf960421t
          474b0c09-afe8-4a3d-8067-d5f2ac4dd7c5
          © 1997
          History

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