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Preparation of Rapeseed Protein Isolates Using Ultrafiltration, Precipitation and Diafiltration

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      Journal
      Canadian Institute of Food Science and Technology Journal
      Canadian Institute of Food Science and Technology Journal
      Elsevier BV
      03155463
      October 1988
      October 1988
      : 21
      : 4
      : 419-424
      10.1016/S0315-5463(88)70979-7
      © 1988

      http://www.elsevier.com/tdm/userlicense/1.0/

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